Showing posts with label garden 2017. Show all posts
Showing posts with label garden 2017. Show all posts

Monday, October 2, 2017

It is but the garden of a patriot

We saw this sign of “It is but the farm of a patriot” in front of John Adams’ (the second President) and John Quincy Adams’ (the sixth President) house in Quincy, Massachusetts.  

You may say it is my grandiose delusion if I put a sign of “It is but the garden of a patriot” in our garden, but these photos can attest to it.





Friday, September 22, 2017

Sentimental fig and an intimate history of Thomas Jefferson

Sentimental Italian immigrants came with fig branches
I am no Italian immigrants who, in the earlier days, would bring a branch of their fig trees inside their suitcase, and plant as soon as they set foot on their adapted country in the New World.  Fig trees are their belongings, their family.  They could leave the Old World behind, but not their fig trees.  But, unlike peach, apple, plum trees or any run-of-the-mill fruit trees in our garden, fig trees often evoke sentimental emotion in me for various reasons.

I am writing this post with a grateful heart for our fig trees came from Dr. Liang, our garden teacher, 4 or 5 years ago.  This year is the first time that figs bear the fruits.  I am beginning to imagine what we can do with the fig fruits when ripe. 

our fig fruits
Exotic Italian fig dishes
These two dishes come from an article on August 28, 2012 NY Times (“From Italy to Brooklyn: Fig by Fig”): Lamb and fig kebabs with honey and rosemary and hazelnut financiers.  I wonder why Oliver Garden is not serving these fig delicacies.

Lamb and fig kebabs with honey and rosemary and hazelnut financiers

hazelnut financiers


figs at Monticello
Our pilgrimage to Monticello
We visited Monticello and the restored Jefferson’s garden four years ago; it was more of a pilgrimage than of touring for us gardeners.  We ate his Marseilles fig, which he brought back from France in September 1789.

He wrote to Dr. William Thornton (a close friend and architect of the Capitol in Washington) in 1809, “I will take some occasion of sending you some cuttings of the Marseilles fig, which I brought from France with me; it is unquestionably superior to any fig I have ever seen.”

Seeing the fig trees in our garden, I often think about Thomas Jefferson, not the one penned the Declaration of Independence, Governor of Virginia, Secretary of State, American Minister to France, Vice President and President, but the man with passion, the gardener/farmer, the man with “head and heart” (see below) and the man in love.

Maria Cosway
Thomas Jefferson smitten by Maria Cosway when they first met
Jefferson met Maria Cosway, born in Italian of English parents (whose husband, Richard Cosway, was an artist) while serving as the American Minister (now called Ambassador) in Paris.  We read in Jon Meacham’s Thomas Jefferson: The Art of Power,

She was a golden-haired, languishing Anglo-Italian, graceful . . . and highly accomplished, especially in music . . .Maria, twenty-seven, enchanted Jefferson, then forty-three, from the first.  She had voluptuous lips, startling violet-blue eyes, and fashionably coiffed golden hair.  His infatuation with her appears to have been instaneous.  In a way, he disappeared into those eyes and did not emerge for air for nearly a month.”

So in the early autumn of 1786 Jefferson and Maria had Paris of their own, touring many places: “From St. Germain to the Pont de Neuilly, from the hills along the banks of the Seine to a number of elaborate, secluded gardens.

Jefferson chose not to leave to posterity any trace of his affection to Sally Hemings who is the half-sister of his wife, Martha, who passed away [in 1782] before he went to Paris in 1784.  I believe Sally and his daughter joined him in Paris one year or so later.  But, when Maria returned to London, Jefferson was grief-stricken and wrote a lengthy (12 pages) letter to Maria on October 12, 1786 at the end of this frenzy month-long romance and whirlwind [We read Jefferson’s “My poor head was simply whirled about my unruly heart.”], now known as “the dialogue between my Head and my Heart”.

A dialogue between my Head and my Heart
Heart.
Oh! my dear friend, how you have revived me by recalling to my mind the transactions of that day! How well I remember them all, and that when I came home at night and looked back to the morning, it seemed to have been a month agone. Go on then, like a kind comforter, and paint to me the day we went to St. Germains. How beautiful was every object! the Port de Neuilly, the hills along the Seine, the rainbows of the machine of Marly, the terras of St. Germains, the chateaux, the gardens, the [statues] of Marly, the pavillon of Lucienne. Recollect too Madrid, Bagatelle, the King’s garden, the Dessert. How grand the idea excited by the remains of such a column! The spiral staircase too was beautiful. Every moment was filled with something agreeable. The wheels of time moved on with a rapidity of which those of our carriage gave but a faint idea, and yet in the evening, when one took a retrospect of the day, what a mass of happiness had we travelled over! Retrace all those scenes to me, my good companion, and I will forgive the unkindness with which you were chiding me. The day we went to St. Germains was a little too warm, I think, was not it?”

Head.
Thou art the most incorrigible of all the beings that ever sinned! I reminded you of the follies of the first day, intending to deduce from thence some useful lessons for you, but instead of listening to these, you kindle at the recollection, you retrace the whole series with a fondness which shews you want nothing but the opportunity to act it over again. . . .

If one reads this letter, one would agree this is a very unique love letter by a passionate, yet “controlled” man.  Of course, we know the head eventually won out and Jefferson returned to the States without Maria in September 1789.  A March 3, 1995 NY Times article, talking about the movie of “Jefferson in Paris”, in which we read,

Jefferson in Paris: To learn history in a movie may be perilous
[Jefferson’s] daughter Patsy, eager to discourage Maria Cosway from returning with the family to Monticello as Jefferson’s new spouse, “Has he told you about our Negroes and how they live?” she asks.  “I’m sure he is very good to them,” Maria replies.  “Oh, yes, Papa is the best master in Virginia,” Patsy goes on, “but he is the master and they are the servants—the slaves.  And I’m certain they hate us.  Yes, I know they do.”

Reading “The Decline and Fall of Roman Empire”, I consider Edward Gibbon is the gold-standard and prototype of a historian. I tend to read history with a critical eye.  I am at present not convinced the above-mentioned conversation between Patsy and Maria indeed took place until or unless I read the same reference in a more credible source other than in a movie.

The epilogue of a short love affair
There was sporadic exchange of letters in the years after Jefferson’s return.  Jefferson received a letter from Maria Cosway (6/11/1790), “I fear my Dear friend have forgot me: Not one line ever since your Departure from this part of the world!”

Two letters came from Maria in 1795 (the year between Secretary of State and vice-President), it took Jefferson six months to reply, “I am eating the peaches, grapes and figs of my own garden & I only wish I could eat them in your native country, gathered on the spot & in your good company.” 

He suggested a trip with her to Italy, although he said he would also invite some other lady friends [Mrs. Church and Madame de Corny] “We will leave the rest of the journey to imagination, & return to what is real. I am become, for instance, a real farmer, measuring fields, following my ploughs, helping the hay makers . . . How better this, than to be shut up in the four walls of an office, the sun ever excluded . . . the morning opening with the fable repeated of the Augean stable, a new load of labours in place of the old. . . From such a life, good Lord, deliver me!”


Jefferson: Patriarch of old and a loving grandfather
In a letter to Maria, Jefferson said he was a “patriarch of old”; he often picked fruit for his grandchildren, usually figs and cherries with a long stick topped with a hook and net bag.

I hope, after reading this post, you’ll see Jefferson with reverence and affection the way I do.  What led me to the reading are the fig fruits we ate at Monticello, the Marseilles figs he brought back from France, the figs he wished to share with Maria, and the figs he picked for his grandchildren.

This is also a way to show gardening is a labor of body and mind.






Wednesday, September 13, 2017

A gardener cannot take thing for granted

We planted the seeds of bok choy, (a kind of Chinese cabbage) in these two same rectangular areas at the same time, using the same batch of seeds.  The results are quite different: One has a healthy and lush growth; and only a few emerged on the other.

We never figure out what had happened.



The same thing happened while germinating the luffa seeds in early March.  The first batch of seeds failed, losing the precious three weeks.  A gardener never gives up; we tried again, using the same batch of seeds and succeeded, although the success rate was not as high as it used to be.

Luffa is a tropical vine, requiring 150-200 warm to hot days to produce.  We lost the precious three weeks in the beginning and then the fall came a few weeks earlier this year; cool days are not conducive for luffa to blossom and produce.

“Bok choy” is actually spoken Cantonese, meaning white vegetable, we usually call it 菜.  They are winter hardy.  They greet the early cool days with no complaint.

Nothing is guaranteed for success in gardening; we gardeners never take things for granted.

Sunday, September 10, 2017

Turning an eyesore into an eye catcher

With our veggie/flower garden in the back yard and the size of which required all our attention.  The front yard was therefore left to its own fate--consumed by the rampant growth of the weeds. An eyesore that it is.

With the final phase of the gardening season falls upon us, we can afford to spare some time and attention to the front yard.  The photo shows a day of work of weeding and planting hardy mums.  I also moved some of the flowers pots to the front yard; I am hoping the deer will not find them delicious.


In June we transplanted some of the volunteer come-backs zinnia to the side of the house; it is now in glorious bloom.  Nearby there are hydrangea, fig, crape myrtle (crepe myrtle), phlox, forming a "side garden" in its own right.

This is a story of turning an eyesore into an eye catcher.

zinnia in glory

zinnia in glory

zinnia in glory

white crepe myrtle (crape myrtle) with figs behind it

phlox

hydrangea

hibiscus

Saturday, September 9, 2017

Gaudy Canna: 一枝獨秀 (only one branch of a tree thriving, outshining others); 高而不傲 (tall but no arrogant)

We didn’t plant canna this year, as we didn’t dig the roots (the underground stem called rhizomes) out before the last winter came.  I was mistaken in believing that canna should survive under the ground unless there is a bitter and harsh winter.  The last winter was relatively mild, but only two cannas came back to bloom in mid-summer (my Midsummer night’s dream).  This is one of them; surrounded, but not intimidated by all kinds of flowers, some of which began to falter.

The towering tropical canna with an unbranched stem and bold, lush paddle-shaped leaves bloomed with fiery, showy and gaudy red flower.

In Chinese you put (tall) and (proud) together; is arrogant. Our canna is tall and proud and self-confident, but not condescending.  We raise all our “children” well in the garden, so our canna is (tall but no arrogant).




Thursday, September 7, 2017

Harvesting luffa and planting Chinese mustard (芥菜) all at the same time

While harvesting luffa, we’re also planting Chinese mustard 芥菜 (leaf mustard or mustard green).  Some like it hot, but not Chinese mustard (芥菜).  These Chinese mustard seedlings are cultivated by Dr. Liang, who is a gardener of professional caliber.

We’re rapidly approaching the end of the garden season, a time one may lapse into melancholy mood.  In “My Country and My People”, Lin Yutang wrote about autumn, which also brought forth a plaintive mood to him.  I am hoping it will be “therapeutic” to plant Chinese mustard at this time as planting always gives us hope, expectation and tomorrow.


I like spring, but it is too young.  I like summer, but it is too proud.  So I like best of all autumn, because its leaves are a little yellow, its tone mellower, its color richer, and it is tinged a little with sorrow and a premonition of death.  Its golden richness speaks not of the innocence of spring, nor of the power of summer, but of the mellowness and kindly wisdom of approaching age.  It knows the limitation of life and is content.  From a knowledge of those limitations and its richness of experience emerges a symphony of colors, richer than all, its green speaking of life and strength, its orange speaking of golden content and its purple of resignation and death.”


The following Chinese translation is translated, I presume, by Lin Yutang himself. I took the liberty to copy it from a blog (叫雪梨隨筆) by my medical school classmate 廖金太.

我愛春天,但它太嫩了。
我愛夏天,但它太傲了。
所以我最愛秋天,因為秋葉泛黃,氣度醇美,色彩富麗,
還帶著一點悲哀的色調,以及死亡的預感
它金黃的艷色不道出春色的無邪,
不道出夏日的權威,卻道出了晚年的成熟和溫藹智慧,
它知道生命的期限,心滿意足
由人生苦短的認識和豐足的經驗中產生一支色彩的交響樂曲

 ( 節錄自「八十自敘」, 因此篇的中文譯文比「吾國與吾民」中來得美。

I wrote (also in melancholy mood) a post of “A garden in the rain” on September 30, 2015
http://doctorjytsai.blogspot.com/2015/09/a-garden-in-rain_30.html

Monday, August 28, 2017

Harvesting luffa ceremony and taste of friendship

Emily Dickinson’s aim for a garden is “rich confusion” and “no stiffness, no ceremony”, but harvesting the first luffa is no small matter, and call for a ribbon-cutting ceremony, celebrating the hard work and perseverance.  Cultivating the tropical luffa in western Pennsylvania, one needs to overcome many hurdles that I have mentioned previously.

Emily Dickinson also said we’re “closer to God in a garden than any place else on this earth,” and we give Thanks with a grateful heart and we give Thanks to the Holy One.

We harvested five luffas on August 24.  No word (in English or in Chinese or in Taiwanese) can describe the heavenly sweet (not the sugar sweet) of the luffa.  We distributed four of them to our good friends in Pittsburgh next day.  I am hoping the taste of our friendship is as “heavenly sweet” as that of our luffa.

(The following is my response to the comments from our small email group.  If they were something untranslatable; this is it.)

看來絲瓜 inspires us; 讓我們詩興大發,文思不斷。絲瓜又是詩瓜,又是書瓜,又是思瓜。先來絲瓜情,又來絲瓜味。幸好今年絲瓜還算爭氣,若像苦瓜一樣,那就 "苦沒了" 了。那絲瓜要改名叫輸瓜了。




Thursday, August 24, 2017

Design garden vs. chaotic beauty revisited

After my last post of “rampant growth of celosia: design garden vs. chaotic beauty”, one friend said he prefers chaotic beauty to design garden as the latter is “too neat, orderly like military parade.”  He must be in the camp of Emily Dickinson whose aim of a garden is “rich confusion” and “no stiffness, no ceremony”.

Martha Dickinson (Emily's niece) remembered her aunt's garden “rich confusion was its aim. . . . you want to come upon mignonette in unexpected places, and to find sprays of heliotrope in close consultation with roses . . . No stiffness, no ceremony. . . This kind of garden--asparagus waving near phlox, roses entangled with peonies.”

A chaotic garden extrudes the beauty through its unrestrained, undisciplined and natural flourishing and exuberance.

However, we have been conditioned to perceive a beautiful garden is a neat one, vibrant and vivacious though it may be.  These photos show our attempt to make a “chaotic garden” into a semi-design one, a compromise, so to speak.  These celosias are all volunteer come-backs, but I did move them around.

Many of our founding fathers are gardeners; we always stride to make a patriotic garden, even a symbolic one.





Sunday, August 20, 2017

Rampant growth of celosia—my ‘old flame’ and chaotic beauty

The beauty of a garden comes from diversity of colors arranged in an artistic and coherent way by design.  In this sense our garden is a failure this year, thanks to the “rampant” growth of celosia.  I have to parenthesize “rampant” as my “old flames” protested the word rampant is reserved for weeds only; they prefer the word “flourish”.

I am showing you two photos of an exquisite design garden in front of a home of one of our friends.  That is also what we aim, but fail to achieve.



We used a variety of flowers with diverse colors, the likes of petunia, geranium, begonia, salvia, and celosia.  In the late spring we noticed the volunteer celosia began to emerge; we plan to move them around, but never got time to do it soon enough.  Their steady growth in size and number eventually replaced most what I have planted by design in late May or early June. 

In natural selection, one cannot compete with Nature; those volunteer come-back celosias are Nature, what I planted are man-made.  I am hesitated to say 劣幣驅良幣 (the bad money replaces the good one; the bad edges out the good), lest my ‘old flames’ would complain again.  Flamboyant (I bet this word comes from the flame-like celosia) and vivacious as they are, they have every right to complain.  These photos can attest to it.

Too busy though it may be, this is a chaotic beauty, if there is such a thing.