We planted the seeds of bok choy, (a kind of Chinese
cabbage) in these two same rectangular areas at the same time, using the same
batch of seeds. The results are quite
different: One has a healthy and lush growth; and only a few emerged on the
other.
We never figure out what had happened.
The same thing happened while germinating the luffa seeds in
early March. The first batch of seeds
failed, losing the precious three weeks.
A gardener never gives up; we tried again, using the same batch of seeds
and succeeded, although the success rate was not as high as it used to be.
Luffa is a tropical vine, requiring 150-200 warm to hot days
to produce. We lost the precious three
weeks in the beginning and then the fall came a few weeks earlier this year;
cool days are not conducive for luffa to blossom and produce.
“Bok choy” is actually spoken Cantonese, meaning white
vegetable, we usually call it 小白菜. They are winter hardy. They greet the early cool days with no
complaint.
Nothing is guaranteed for success in gardening; we gardeners
never take things for granted.


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