Growing vines in our garden this season has the
worst outcome in years, thanks to the incessant rains the past 6 or 7
weeks. We have set up an elaborate irrigation system, using more
than a dozen hoses; but 英雄無用武之地 (having talents, but no chance to use),
we haven’t done any watering for at least 6 weeks until yesterday. There were many
flooded areas here and in the neighboring Washington County about two weeks
ago.
Many veggies, tomatoes and some
flowers have little tolerance for excessive water. A rain day is
usually cloudy or overcast, depriving the plants and flowers of the precious
and needed sun lights. Weeds love rain; they grow rampantly. Weeding
is exceedingly difficult when the soil is constantly and continuously
wet. We have seen the natural selection at work and the fittest (the
weeds, of course) survived and thrived.
Katy said the excessive stink bugs
are also the culprits. Invaded (sucked) by stink bugs, many vines
withered.
This is what Chinese/Taiwanese call
看天田 (we are at the mercy of the God Almighty). We can always
water when there was a drought, but we’re helpless facing too much rain. Constructing
a well-drained or better-drained garden is the way to go as Katy suggested. Gardening
is a way of showing you believe in tomorrow. We gardeners resign to the mercy of God Almighty, but never give up. If
too much rain contributed to the failure of many vines, then the “hydrophilic”
(water-loving) luffa (菜瓜, 絲瓜) and Chinese water spinach (空心菜) should do well; indeed they do.
Luffa had a late start this year, as the seed germination
of the first batch failed, losing a couple of weeks in early March. They have been growing slowly but steadily in
three different areas of the garden; being a cautious optimistic gardener, I
may even say they’re flourishing. We have
seen at least a dozen luffa fruits. We keep
our fingers crossed, keep our hope high and keep our unfailing faith.
Chinese water spinach has been on our dinner table many
times. About ten days ago we even had
two garden helpers (Ben and Gabby) helping the harvest of Chinese water
spinach. Kales (甘藍菜) also have a vigorous growth.
Without much success of the vines, apart from luffa, we
turn our focus to the veggies. Arugula
season is behind us. Some like it hot,
but not 小白菜 (Bok-Choy) or edible chrysanthemum or tóng hāo (茼蒿); they prefer cool weather;
so we plant them in spring and fall when the hot summer is leaving us.
This is a story of
a garden too big to fail as some say a company is too big to fail. I can write
the same story for the flowers, but that will be another post.