Lobster feast continued

After returning from a trip to New England, the lobster feast was done at least for a while, or so we thought. Then our good friends in Pittsburgh invited us for a dinner and one of the dishes was again lobster. The hostess even let us bring some home and gave Katy a recipe: lobster miso (soybean paste) soup, and we added tofu to it.

I forgot to take a picture of the soup and specially cooked rice that required nearly 24 hours. You have to eat it to know that was an exotic dish of rice.

Katy provided her specialty for dessert: apple pie, cherry pie, and baklava.